Pollo Tico (poy-yo tee-co) serves rotisserie chicken and other dishes inspired by Costa Rican cuisine at Avanti F+B in Boulder, CO. Our menu includes whole and half rotisserie chickens, arroz con pollo, chicken sandwiches, yuca fries, house-made dipping salsas, daily specials y mas.

Chef Byron Gomez (7908 Aspen, Top Chef Season 18, Eleven Madison Park) blends his home country’s culinary traditions with other Latin influences for a vibrant and flavorful fare.

Now open at Avanti Food & Beverage in Boulder, Colorado.